Savor this wonderful selection of offerings and champagne with your special someone. Show how much you care with our caviar service upgrade. Enhance your evening w/ champagne waiting at your table.

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 Harry’s Valentine’s Day Menu 2019

Prix-fixe $105

 

Canapés

Hamachi Tartare, Lemon, Caviar

Mini beef Wellington, truffle sauce 

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Crispy Beau Soleil Oysters

Pickled ginger, seaweed salad, wasabi aioli

 

Beet Carpaccio

Arugula, Fresh Goat Cheese, Orange Segments, Toasted Walnuts

Sherry Vinaigrette

 

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Pasta duo

Chitarra Spaghetti, Cacio Pepe & Mafaldine, Short Rib Bolognese

 

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Veal Porterhouse

Wild Mushrooms, Marsala Wine

 

Broiled Red Snapper

 Baby Bok Choy, Yuzu Butter

 

Surf & Turf

8oz Filet Mignon, Lobster Tail

Béarnaise Sauce

 

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Raspberry Mille Feuille

Pastry Cream, Puff Pastry

 

Almond Meringue Tarte

Coffee Butter Cream

 

Upgrade your evening

$95

Caviar service

2oz. American sturgeon Caviar  

Crème Fraîche, New Potatoes, Warm Blinis

Lemon & Chives

Please enhance your Harry’s experience with our Champagne special

Your champagne selection can be preset at your table upon your arrival

Moët Reserve Impérial Brut NV 

$65

Arlaux Grande Cuvée Brut NV

$95

Ruinart Rosé Brut NV 375ml

$105

Krug Grande Cuvée Brut NV 375ml

$145

Veuve Cliquot Le Grande Dame Brut 2006

$250

Dom Pérignon Brut 2006

$250

Please inquire w/ our concierge team for details info@harrysnyc.com