Menus
Unlimited Champagne Brunch
with order of an entrée / 12pm - 3:30pm, 90 minute table limits-
Fresh Juice (9 Oz)
Orange Juice or Peach Nectar
$7
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Cordials (2 oz.)
Elderflower, Cassis, Framboise, Passionfruit, Banana
$12
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The Egg Sandwich
canadian bacon, aged cheddar, hash browns
$18
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Three Egg Omelette
fines herbes & gruyère cheese, home fries
$19
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Steak & Eggs
two eggs any style, hanger steak, home fries
$30
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French Toast
cornflake & coconut crusted, fresh berries
$21
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Eggs Benny
canadian bacon, hollandaise sauce
$27
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Smoked Salmon Benny
smoked salmon, chives, hollandaise sauce
$28
Fish & Pasta
All Fish Available Simply Grilled-
Cedar Plank King Salmon
citrus glaze
$35
-
Blackened Swordfish Steak
lemon butter
$36
-
Roasted Branzino
lemon-thyme vinaigrette
$29
-
Squid Ink Linguine
shrimp scampi
$25
-
Chitarra Spaghetti
cacio e pepe
$21
Gluten-Free Pasta Available
Vegetables & Sauces
-
Hash Brown Potatoes
$12
-
Fresh Cut French Fries
$12
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Polenta Fries
truffle aioli
$12
-
Lobster Fried Rice
$15
-
Roasted Asparagus
béarnaise
$13
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Spinach
Wilted or cream
$12
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Tempura Onion Rings
$12
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Sautéed Garlic Broccolini
$13
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Madeira Mushrooms
$14
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Béarnaise Sauce
$4
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Au Poivre Sauce
$5
Appetizers & Salads
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Blue Point Oysters
on the half shell
$21
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Littleneck Clams
on the half shell
$12
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House Smoked Canadian Bacon
$19
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Buffalo Mozzarella
tomato, basil
$19
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Cream of Tomato Soup
$10
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Onion Soup Au Gratin
$13
-
Shrimp Cocktail
$24
-
Jonah Crab Cake
rémoulade
$26
-
Baked Clams Genovese
$18
-
Prosciutto Di Parma
$18
-
Greek
feta, kalamata olives
$14
-
Caesar
croutons, asiago
$13
Steak & Chops
-
Dry-Aged Steak Burger
bacon, white cheddar
$27
-
Filet Mignon
$48
-
Bone-In Filet Mignon
$64
-
Tomahawk Chop for Two
$165
-
Hanger Steak
asparagus, béarnaise
$38
-
Dry Aged Cajun Boneless Rib Eye
$53
-
Dry Aged Bone-In N.Y. Strip
$60
-
Dry Aged Bone-In Rib Eye
$64
Appetizers
-
Blue Point Oysters
on the half shell
$21
-
Baked Clams Genovese
$18
-
House Smoked Canadian Bacon
$19
-
Buffalo Mozzarella
tomato, basil
$19
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Prosciutto Di Parma
$18
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Shrimp Cocktail
$24
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Harry's Crudo
$22
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Jonah Crab Cake
rémoulade
$26
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Hand Cut Steak Tartare
$26
Add Fries + $7
Soup & Salads
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Lobster Bisque
$14
-
Onion Soup Au Gratin
$13
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Cream of Tomato
$10
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Iceberg Wedge
Bacon, Blue Cheese
$14
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Caesar
Prepared table side. Croutons, asiago
$13
-
Chopped Greek
Feta, Kalamata olives
$14
Add Chicken $8
Shrimp $10
Steak $18
Lunch Specialties
-
Grilled Salmon Salad
Spinach, Chickpea Purée, Tzatziki
$26
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Warm Scallops
Frisée, mushrooms, truffle vinaigrette
$29
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Roasted Branzino Salad
Arugula, olives, lemon-thyme vinaigrette
$25
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Squid Ink Linguine
Shrimp Scampi
$25
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Grilled Chicken Paillard
Tri Color Salad, Walnuts, Blue Cheese
$24
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BLT
Avocado, Chipotle Mayo, Bbq Chips
$19
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Hanover Steak & Cheese Sandwich
Caramelized Onions, Gruyère, Bbq Chips
$26
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The Dry Aged Burger
Bacon, White Cheddar, French Fries
$27
Entrées
-
Hanger Steak
asparagus, béarnaise
$38
-
Pork Milanese
Fingerling Potato, Haricots Verts
$32
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Lamb Curry
basmati rice
$26
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Cedar Plank King Salmon
Wilted Spinach
$42
Steak & Chops
-
Filet Mignon
$48
-
Dry Aged Bone-In N.Y. Strip
$60
-
Dry Aged Bone-In Rib Eye
$64
-
Colorado Lamb
rack & loin chops
$54
Vegetables
-
Hash Brown Potatoes
$12
-
Fresh Cut French Fries
$12
-
Tempura Onion Rings
$12
-
Lobster Fried Rice
$15
-
Wilted Spinach
$12
-
Asparagus
béarnaise
$13
-
Sautéed Garlic Broccolini
$13
-
Madeira Mushrooms
$14
Appetizers
-
Blue Point Oysters
on the half shell
$21
-
Littleneck Clams
on the half shell
$12
-
Jumbo Shrimp Cocktail
$24
-
Lobster Cocktail
Cucumber, Lemon
$29
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Harry's Crudo
$22
-
Jonah Crab Cake
rémoulade
$26
-
Buffalo Mozzarella
tomato, basil
$19
-
Baked Clams Genovese
$18
-
Prosciutto Di Parma
$18
-
House Smoked Canadian Bacon
$19
-
Hand Cut Steak Tartare
$26
Add Fries + $7
-
Dry Aged Sirloin Steak on Toast
$64
-
Shellfish Platter
(serves up to 4)
$78
Soup
-
Onion Soup Au Gratin
$13
-
Lobster Bisque
$14
-
Cream of Tomato
$10
Salads
-
Caesar
Prepared tableside, serves 2
$24
-
Greek
feta, kalamata & olives
$14
-
Iceberg Wedge
Bacon, Blue Cheese
$14
Pasta
Gluten-Free Pasta Available-
Chitarra Spaghetti
cacio e pepe
$21
-
Squid Ink Linguine
shrimp scampi
$25
-
Trofie
Pesto Alla Genovese
$21
Fish & Seafood
All Fish Available Simply Grilled upon Request-
Cedar Plank King Salmon
citrus glaze
$35
-
Blackened Swordfish Steak
lemon butter
$36
-
Whole Branzino
lemon-thyme vinaigrette
$29
-
Diver Sea Scallops
meunière
$35
Entrées
-
Lamb Curry
basmati rice
$26
-
Duck À L’orange
Broccolini
$48
-
The Dry Aged Burger
bacon, white cheddar, french fries
$27
Steak & Chops
-
Hanger Steak
asparagus, béarnaise
$38
-
Colorado Lamb
rack & loin chops
$54
-
Filet Mignon
$48
-
Bone-In Filet Mignon
$64
-
Dry Aged Bone-In N.Y. Strip
$60
-
Dry Aged Bone-In Rib Eye
$64
-
Dry Aged Cajun Boneless Rib Eye
$53
-
Tomahawk Chop for Two
$165
Sides
-
Hash Brown Potatoes
$12
-
Fresh Cut French Fries
$12
-
Lobster Fried Rice
$15
-
Sautéed Garlic Broccolini
$13
-
Roasted Asparagus
béarnaise
$13
-
Polenta Fries
truffle aioli
$12
-
Wilted Spinach
$12
-
Creamed Spinach
$12
-
Tempura Onion Rings
$12
-
Madeira Mushrooms
$14
-
Yukon Gold Potato Purée
$12
Sauces
-
Béarnaise
$4
-
Au Poivre
$5
Signature Cocktails
We have drawn the last straw - no more plastic in your drink, paper straws available by request-
$17
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Old Mr. Johnson
Bulleit Rye Whiskey, Pierre Ferrand Dry Curaçao, Ancho Chile, Cream Sherry, Angostura Bitters, Stirred & Served on The Rocks
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El Diablo
Cazadores Blanco Tequila, Crème De Cassis, Pressed Ginger, Lime, Shaken & Served Tall with Brandied Cherries
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The Botanist
Botanist Gin, Jack Rudy Small Batch Tonic Cordial, Juniper, Grapefruit, Lime, Lemon, Fresh Sage, Stirred & Charged with Soda
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Scotchy Scotch Scotch
Great King St. Glasgow Edition Blended Scotch, Talisker Storm Single Malt Scotch, Poblano Chile, Lime, Shaken & Finished with A Mist of Laphroaig 10 Year
-
Gingerade
Jameson Black Barrel, Pressed Ginger, Lemon, Peychaud’s Bitters, Shaken & Topped with Ginger Beer
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Portofino Royal
Belvedere Vodka, Elderflower, Pink Grapefruit, Grapefruit Bitters, Shaken & Topped with Prosecco
Cocktails to Share
-
Hand Crafted Cocktails Served in A Decanter, Serves 2-3 $51
Individual $18
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Harry’s Famous Martini
Two Parts Botanist Gin, One Part Dolin Dry Vermouth, Stirred to Perfection & Served up With Queen Olives & Lemon Peel
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Manhattan
Michter’s Rye Whiskey, Carpano Antica Vermouth, Angostura Bitters, Orange Oils, Stirred & Served up With Marasca Cherry
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Vieux Carré
James Hyde Sorghum Whiskey, Remy 1738 Cognac, Carpano Antica, Benedictine, Angostura & Peychaud’s, Stirred & Served up With Orange Peel
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Oaxacan Negroni
Del Maguey Vida Mezcal, Luxardo Bitter Bianco, Alessio Bianco, Stirred, Served on The Rocks with Grapefruit Oils
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Vesper
Belvedere Rye Vodka, Tanqueray No. Ten Gin, Lillet Blanc Aperitif Wine, Stirred, Served up With Fresh Thyme
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Aviation
Bombay London Dry Gin, Luxardo Maraschino, Crème De Violette, Lemon, Absinthe, Shaken & Served up With Brandy Cherries
Bottled Beer
-
Amstel Light
Lager, Netherlands, 3.5%
$7
-
Coors Light
Lager Colorado, 4.2%
$6
-
Bud Light
Lager, Missouri, 4.2%
$6
-
Budweiser
Lager, Missouri, 4.5%
$6
-
Michelob Ultra
Lager, Missouri, 4.2%
$6
-
Corona Extra
Lager, Mexico, 4.6%
$7
-
Magner’s
Cider, Ireland, 4.5%
$7
-
Heineken
Lager, Netherlands, 5%
$7
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Bell’s
Porter, Michigan, 4.2%
$7
-
Chimay Red
Dubbel, Belgium, 4.5%
$10
-
Heineken Zero
Non-Alcoholic
$7
Draft Beer
16 Oz-
Ommegang Idyll Days
Pilsner, New York, 5.0%
$9
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Stella Artois
Lager, Belgium, 4.5%
$9
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Hoegaarden
Witbier, Belgium, 4.9%
$9
-
Dogfish Head Hazy-O
IPA, Delaware, 7.1%
$9
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Bronx Brewery
Summer Pale Ale, New York, 5.2%
$9
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Guinness
Stout, Ireland, 4.2%
$9
-
Duvel
Pale Ale, Belgium, 8.5%
$12
Wine by The Glass
Sparkling
-
Bisol
Prosecco, ‘Jeio’, Veneto, Italy, Nv
Glass $12
Bottle $50
-
Moët & Chandon
Brut Imperial, Champagne, France, Nv
Glass $25
Bottle $105
-
Moët & Chandon
Rosé, Brut Imperial, Champagne, France, Nv 187 ML
$31
White & Rose
-
Pinot Grigio
Corte Della Torre, Veneto, 2020
Glass $11
Bottle $46
-
Sauvignon Blanc
Gitton, Sancerre, Loire Valley, 2018
Glass $16
Bottle $66
-
Sauvignon Blanc
Cloudy Bay, New Zealand, 2020
Glass $19
Bottle $75
-
Riesling
Hugel, Alsace, France, 2019
Glass $14
Bottle $58
-
Chardonnay
J.J. Vincent, Bourgogne, Burgundy, 2017
Glass $15
Bottle $62
-
Chardonnay**
Grgich Hills, Napa Valley, 2017
Glass $25
Bottle $100
-
Rosé - Grenache Blend
Le Grand Cros, Provence, 2018
Glass $12
Bottle $50
Red
-
Pinot Noir
Route Stock, Sonoma Coast, 2019
Glass $16
Bottle $66
-
Pinot Noir
Roger Belland, 1Er Cru Commes, Santenay, 2014
Glass $21
Bottle $85
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Cabernet-Merlot Blend
Château Trocard, Bordeaux Supérieur, 2016
Glass $14
Bottle $58
-
Syrah Blend
Les Chaux Fontbonau, Cotes-Du-Rhône, 2015
Glass $15
Bottle $62
-
Malbec
Terrazas De Los Andes, Reserva, Mendoza, 2017
Glass $14
Bottle $58
-
Grenache Blend**
Orin Swift, Abstract, California, 2018
Glass $22
Bottle $90
-
Cabernet Sauvignon
Schug, Sonoma County, 2019
Glass $19
Bottle $75
-
Cabernet Sauvignon**
Faust, Napa Valley, 2018
Glass $28
Bottle $115
-
Sangiovese**
Talenti, Brunello Di Montalcino, Toscana, 2011 1.5L
Glass $38
Bottle $275
-
Nebbiolo**
Alessandro Veglio, Barolo, Piemonte, 2015
Glass $25
Bottle $100
**Dispensed by Coravin
Coffee & Tea
-
Drip Coffee
$4
-
Decaf Drip Coffee
$4
-
Café Au Lait
$4
-
Espresso “Harry’s Cuvée”
$5
-
Double Espresso
$6
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Decaf Espresso
$4
-
Americano
$6
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Macchiato
$5
-
Cappuccino
$6
-
Latte
$6
-
Hot Tea
$4
Dessert Wine & Port
-
Riesling Ice Wine, Standing Stone
Finger Lakes, New York, 2017
$16
-
Tokaj, Royal Tokaj
Late Harvest, Hungary, 2015
$15
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Sauternes, Castelnau De Suduiraut
Bordeaux, 2010
$20
-
Ruby Port Quinta De Noval “black”
$10
-
Tawny Port Fonseca 10 Yr
$15
-
Tawny Port Taylor Fladgate 20 Yr
$23
-
Rare Vintage Port from Harry’s Vault
$25
After Dinner Cocktails
-
Tiramisu
Remy 1738 Cognac, White Créme De Cacao, Godiva Chocolate, Espresso, Mascarpone
$14
-
American Coffee
Horse Soldier Bourbon, Demerara Syrup, Drip Coffee, Cream, Grated Nutmeg
$14
-
Grasshopper
White Créme De Cacao, Green Créme De Mint, Cream, Grated Valrhona Chocolate
$12
-
50/50
Hennessy Vsop Cognac, Fonseca 10 Yr Tawny Port, Stirred & Served in A Snifter
$18
-
Bourbon Hot Chocolate
Basil Hayden Bourbon, Frangelico, Valrhona Chocolate
$16
Sweets
-
Classic Crème Brûlée
$11
-
Cookie & Cream Skillet
$12
-
Market Berries & Cream
$14
Cake & Pies
-
Granny Smith Apple Tart
$12
-
N.Y. Style Cheese Cake
$12
-
Warm Chocolate Pudding Cake
$13
Gelato & Sorbet
-
Sorbet & Gelato
$11
-
Affogato, Vanilla Gelato, Espresso
$15
Classic Cocktails
-
Espresso Martini
$16
-
Chocolate Martini
$16
-
Brandy Alexander
$18