Menus
Champagne Brunch
Complimentary ChampagneWith Order of An Entrée / 11:30 Am - 3:30 Pm
90 Minute Table Limits
-
Fresh Juice (9 Oz)
orange, blood orange or peach nectar
$9
-
Cordials (2oz)
elderflower, cassis, framboise, passionfruit
$12
-
Brunch Champagne Special
moët & chandon, brut imperial, france, nv
$65
-
The Egg Sandwich
canadian bacon, aged cheddar, hash browns
$25
-
Three Egg Omelette
fines herbes & gruyère cheese, home fries
$26
-
Steak & Eggs
two eggs any style, hanger steak, home fries
$38
-
French Toast
cornflake & coconut crusted, fresh berries
$25
-
Eggs Benny
canadian bacon, hollandaise sauce
$30
-
Smoked Salmon Benny
smoked salmon, chives, hollandaise sauce
$34
-
Pastry Basket
croissant, chocolate croissant, pain au raisin
$18
Appetizers & Salads
-
Blue Point Oysters
on the half shell
$24
-
Littleneck Clams
on the half shell
$14
-
House Smoked Canadian Bacon
$22
-
Buffalo Mozzarella
tomato, basil
$19
-
Cream of Tomato
$12
-
Onion Soup Au Gratin
$14
-
Shrimp Cocktail
$26
-
Jonah Crab Cake
rémoulade
$26
-
Baked Clams
genovese
$19
-
Iberico Ham
Cinco Jotas “pata Negra”
$36
-
Greek
feta, kalamata & olives
$16
-
Caesar
croutons, asiago
$15
Fish & Pasta
All Fish Available Simply Grilled / Gluten-Free Pasta Available-
Cedar Plank King Salmon
wilted spinach, citrus glaze
$45
-
Branzino Salad
arugula, olives, lemon-thyme vinaigrette
$26
-
Squid Ink Linguine
shrimp scampi
$26
-
Chitarra Spaghetti
cacio e pepe
$22
Steak & Chops
Our artisanal steaks are USDA prime dry-aged 28 days-
Dry-Aged Steak Burger
bacon, white cheddar, french fries
$27
-
Filet Mignon
$52
-
Hanger Steak
asparagus, béarnaise
$44
-
Dry Aged Bone-In N.Y. strip
$67
-
Dry Aged Bone-In Rib Eye
$69
Vegetables
-
Hash Brown Potatoes
$13
-
Fresh Cut French Fries
$12
-
Roasted Asparagus
béarnaise
$14
-
Wilted Spinach
$12
-
Sautéed Garlic Broccolini
$13
-
Polenta Fries
$12
Appetizers
-
Blue Point Oysters
on the half shell
$24
-
Littleneck Clams
on the half shell
$14
-
Baked Clams
Genovese
$19
-
Buffalo Mozzarella
tomato, basil
$19
-
Iberico Ham
Cinco Jotas “pata Negra”
$36
-
Shrimp Cocktail
$26
-
Tuna Tartare
$25
-
Jonah Crab Cake
rémoulade
$26
-
House Smoked Canadian Bacon
$22
-
Hand Cut Steak Tartare
$28
Add Fries $7
Soup
-
Lobster Bisque
$16
-
Onion Soup Au Gratin
$14
-
Cream of Tomato
$12
Salads
-
Iceberg Wedge
bacon, blue cheese
$16
-
Caesar
croutons, Asiago
$15
-
Greek
feta, kalamata & olives
$16
-
Add:
Chicken $8
Shrimp $10
Salmon $12
Steak $15
Lunch Specialties
-
Grilled Salmon Salad
Spinach, Chickpea Purée, Tzatziki
$27
-
Warm Scallops
frisée, mushrooms, truffle vinaigrette
$29
-
Roasted Branzino Salad
arugula, olives, lemon-thyme vinaigrette
$26
-
Squid Ink Linguine
shrimp scampi
$26
-
Grilled Chicken Paillard
tri color salad, walnuts, blue cheese
$24
-
BLT
avocado, chipotle mayo, bbq chips
$19
-
Hanover Steak & Cheese Sandwich
caramelized onions, gruyère, bbq chips
$28
-
The Dry Aged Burger
bacon, white cheddar, french fries
$27
Entrées
-
Hanger Steak
asparagus, fingerling potato, béarnaise
$44
-
Lamb Curry
basmati rice
$28
-
Chicken Piccata
broccolini
$38
-
Cedar Plank King Salmon
wilted spinach
$45
Steak & Chops
Our artisanal steaks are USDA prime dry-aged 28 days-
Filet Mignon
$52
-
Dry Aged Bone-In Rib Eye
$69
-
Dry Aged Bone-In N.Y. strip
$68
-
Colorado Lamb
Rack & Loin Chop
$59
-
Please Inquire About Additional Steak Cuts
-
Our Artisanal Steaks Are Usda Prime Dry Aged 28 Days
Vegetables
-
Hash Brown Potatoes
$13
-
Fresh Cut French Fries
$12
-
Tempura Onion Rings
$12
-
Peas & Bacon
$14
-
Wilted Spinach
$12
-
Asparagus
béarnaise
$14
-
Sautéed Garlic Broccolini
$13
-
Madeira Mushrooms
$14
Appetizers
-
Blue Point Oysters
on the half shell
$24
-
Littleneck Clams
on the half shell
$14
-
Shrimp Cocktail
$26
-
Lobster Deviled Eggs
$22
-
Jonah Crab Cake
rémoulade
$26
-
Tuna Tartare
$25
-
Buffalo Mozzarella
tomato, basil
$19
-
Iberico Ham
Cinco Jotas “pata Negra”
$36
-
Baked Clams
genovese
$19
-
House Smoked Canadian Bacon
$22
-
Hand Cut Steak Tartare
$28
Add Fries $7
-
Seafood Platter
Serves up To 4
$95
Soup
-
Onion Soup Au Gratin
$14
-
Lobster Bisque
$16
-
Cream of Tomato
$12
Salads
-
Caesar
prepared tableside, serves 2
$26
-
Greek
feta, kalamata & olives
$16
-
Iceberg Wedge
bacon, blue cheese
$16
Pasta
Gluten-Free Pasta Available-
Chitarra Spaghetti
cacio e pepe
$22
-
Squid Ink Linguine
shrimp scampi
$26
-
Trofie
pesto alla genovese
$22
-
Gluten-Free Pasta Available
Entrées
-
Lamb Curry
basmati rice
$28
-
Dry Aged Burger
bacon, white cheddar
$27
-
Chicken Piccata
broccolini
$38
-
Hanger Steak
Asparagus, Fingerling Potato, Béarnaise
$44
Beef Wellington
-
Carved on The Trolly with Baby Carrots, Truffle Jus
A Signature Dish at Harry’s Since 1972.
An Enduring Staple Not to Be Missed. Limited Availability
$69
Fish & Seafood
All Fish Available Simply Grilled upon Request-
Cedar Plank King Salmon
citrus glaze
$39
-
Blackened Swordfish Steak
lemon butter
$38
-
Whole Branzino
lemon-thyme vinaigrette
$34
-
Diver Sea Scallops
meunière
$38
-
All Fish Available Simply Grilled upon Request
Steak & Chops
Our artisanal steaks are USDA prime dry-aged 28 days-
Filet Mignon
$52
-
Bone-In Filet Mignon
$68
-
Colorado Lamb
Rack & Loin Chop
$59
-
Dry Aged Bone-In N.Y. strip
$67
-
Dry Aged Bone-In Rib Eye
$69
-
Dry Aged Cajun Boneless Rib Eye
$58
-
Tomahawk Chop
Steak Fries, Serves 2
$168
-
Our Artisanal Steaks Are Usda Prime Dry Aged 28 Days
Vegetables
-
Hash Brown Potatoes
$13
-
Fresh Cut French Fries
$12
-
Spinach
wilted or creamed
$12
-
Madeira Mushrooms
$14
-
Sautéed Garlic Broccolini
$13
-
Roasted Asparagus
béarnaise
$14
-
Tempura Onion Rings
$12
-
Polenta Fries
truffle aioli
$14
-
Yukon Gold Potato Purée
$14
-
Peas & Bacon
$14
Seasonal Cocktails
We have drawn the last straw - no more plastic in your drink, paper straws available by request-
Old Mr. Johnson
Bulleit Rye Whiskey, Pierre Ferrand Dry Curaçao, Ancho Chile, Cream Sherry, Angostura Bitters, Stirred & Served on The Rocks
$19
-
Time Traveler
Volcan Blanco Tequila, 6 O’clock Damson Plum Gin, Supasawa, Ginger, Allspice, Transatlantic Bitters, Stirred & Served Tall with Brandied Cherries
$18
-
The Botanist
Botanist Gin, Jack Rudy Small Batch Tonic Cordial, Juniper, Grapefruit, Lime, Lemon, Fresh Sage, Stirred & Charged with Soda
$18
-
Bubbles & Figs
Tito’s Vodka, Fig Syrup, Fresh Lemon, Transatlantic Bitters, Shaken & Topped with Bugey Cerdon Sparkling Rosé
$17
-
Scotchy Scotch Scotch
Compass Box Glasgow Blend Scotch, Ardbeg 10 Yr Single Malt Scotch, Poblano Chile, Lime, Shaken & Finished with Laphroaig 10 Year
$18
-
Portofino Royal
Belvedere Rye Vodka, Elderflower Cordial, Pink Grapefruit, Grapefruit Bitters, Shaken & Topped with Prosecco
$18
Cocktails to Share
-
Serves 2-3 $53
Individual $18
-
Harry’s Famous Martini
Two Parts Botanist Gin, One Part Dolin Dry Vermouth, Stirred to Perfection & Served up With Queen Olives & Lemon Peel
-
Manhattan
Michter’s Rye Whiskey, Carpano Antica Vermouth, Angostura Bitters, Orange Oils, Stirred & Served up With Marasca Cherry
-
Martinez
Tanqueray No. 10 Gin, Dolin Rouge Vermouth, Luxardo Maraschino, Orange Bitters, Stirred & Served with Fresh Thyme & Orange Peel
-
Clear Rita
Dey Maguey Vida Mezcal, Volcan Blanco Tequila, Cointreau, Supasawa, Agave, Margarita Bitters, Stirred & Served with Fresh Sage
-
Lost in Translation + $7
Dalmore 12 Yr Single Malt Scotch, Toki Blended Japanese Whisky, Dolin Rouge Vermouth, Cream Sherry, Yellow Chartreuse, Transatlantic Bitters, Stirred & Served with Lemon Peel
Draft Beer
16 Oz-
Ommegang
Idyll Days Pilsner, NY, 5.0%
$9
-
Stella Artois
Lager, Belgium, 4.5%
$9
-
Brooklyn Brewery
Lager, New York, 5.2%
$9
-
Weihenstephan
Hefeweiss, Germany, 5.4%
$9
-
Dogfish Head
Hazy-O Ipa, Delaware, 7.1%
$9
-
Flagship Brewing
Fresh Kills Ipa, Ny, 6.9%
$9
-
Guinness
Stout, Ireland, 4.2%
$9
-
Duvel
Pale Ale, Belgium, 8.5%
$12
Bottled Beer
-
Amstel Light
Lager, Netherlands, 3.5%
$7
-
Bud Light
Lager, Missouri, 4.2%
$6
-
Budweiser
Lager, Missouri, 4.5%
$6
-
Michelob Ultra
Lager, Missouri, 4.2%
$6
-
Corona Extra
Lager, Mexico, 4.6%
$7
-
Cidre Stella Artois
Cider, Belgium, 4.5%
$7
-
Heineken
Lager, Netherlands, 5%
$7
-
Bell’s
Two Hearted Ale, Michigan, 7%
$7
-
Bell’s
Porter, Michigan, 4.2%
$7
-
Chimay Red
Dubbel, Belgium, 4.5%
$10
-
Heineken Zero
Non-Alcoholic, Netherlands
$7
Bar Snacks
-
Smoked Almonds & Olives
$15
-
Onion Dip
house made potato chips
$16
-
Crispy Polenta
caviar, crème fraiche
$24
-
Dry Aged Sirloin Steak on Toast
$72
Irish Whiskey
-
Bushmills Black Bush
$14
-
Bushmills 10 Year
$19
-
Bushmills 16 Year
$44
-
Bushmills 21 Year
$60
-
Dead Rabbit
$14
-
Jameson Original
$13
-
Jameson Black Barrel
$14
-
Jameson 18 Year
$50
-
Jameson Rare
$70
-
Knappogue Castle 12 Year
$16
-
Knappogue Castle 21 Year
$70
-
Midleton Very Rare
$60
-
Redbreast 12 Year
$20
-
Redbreast 15 Year
$35
-
Teeling, Rum Cask
$15
-
Teeling
Single Malt
$20
-
Teeling 24 Year
$145
-
Tullamore Dew
$13
-
Tullamore Dew 12 Year
$17
Japanese Whisky
-
Hibiki “Harmony”
Blended Malt
$20
-
Hakushu 12 Year
Single Malt
$25
-
Hakushu 18 Year
Single Malt
$90
-
Nikka, “Coffey Grain”
Grain Whisky
$20
-
Nikka, “Coffey Malt”
Blended Malt
$22
-
Nikka, “From the Barrel”
Blended Malt
$22
-
Nikka, “Takesturu”
Pure Malt
$25
-
Nikka, “Days”
Blended Malt
$20
-
Nikka, “Yoichi”
Single Malt
$50
-
Nikka, “Miyagiko”
Single Malt
$50
-
Toki
Blended Malt
$16
-
Yamazaki 12 Year
Single Malt
$35
-
Yamazaki 18 Year
Single Malt
$125
-
Ohishi Single Malt
Brandy Cask
$20
-
Akashi
Blended Malt Whisky
$18
-
Akashi Single Malt
Sommelier Series
$45
-
Fukano, Rice Whisky
Sherry-New Oak Cask
$24
-
Komagatake Single Malt
The Revival 2011
$45
-
Komagatake Single Malt
Double Cellars
$38
-
Kurayoshi Pure Malt
Sherry Cask
$24
-
Kurayoshi Pure Malt 18 Year
$45
Single Malt Scotch
-
Aberlour 12 Year
Highlands
$20
-
Aberlour 16 Year
Highlands
$35
-
Ardbeg 10 Year
Islay
$21
-
Auchentoshan, “Three Wood”
Lowlands
$26
-
Balvenie 12 Yr Double Wood
Speyside
$21
-
Balvenie 12 Yr Single Barrel
Speyside
$25
-
Balvenie 14 Year
Speyside
$26
-
Bowmore 12 Year
Islay
$20
-
Bowmore 15 Year
Islay
$28
-
Bowmore 18 Year
Islay
$45
-
Bruichladdich, “classic Laddie”
Islay
$18
-
Bruichladdich, “Port Charlotte”
Islay
$24
-
Bruichladdich 23 Yr, “black Art”
Islay
$98
-
Bunnahabain 12 Year
Islay
$16
-
Cardhu 12 Year
Speyside
$21
-
Cragganmore 12 Year
Speyside
$24
-
Dalmore 12 Year
Highlands
$21
-
Dalmore 15 Year
Highlands
$30
-
Dalwhinnie 15 Year
Highlands
$24
-
Glenmorangie 10 Year
Highlands
$15
-
Glenmorangie 18 Year
Highlands
$40
-
Glenmorangie La Santa
Highlands
$19
-
Glenmorangie Quinta Ruban
Highlands
$20
-
Glenkinchie 12 Year
Lowlands
$23
-
Glenfarclas 10 Year
Highlands
$16
-
Glenfiddich 12 Year
Speyside
$18
-
Glenfiddich 15 Year
Speyside
$22
-
Glenfiddich 18 Year
Speyside
$32
-
Glenfiddich 21 Year
Speyside
$52
-
Glenlivet 12 Year
Speyside
$18
-
Glenlivet 14 Year
Speyside
$20
-
Glenrothes Vintage Reserve
Speyside
$16
-
Highland Park 12 Year
Orkney
$18
-
Highland Park 18 Year
Orkney
$40
-
Lagavulin 16 Year
Islay
$35
-
Laphroaig 10 Year
Islay
$24
-
Macallan 12 Year
Speyside
$21
-
Macallan 15 Year, “Fine Oak”
Speyside
$42
-
Macallan 18 Year, “Fine Oak”
Speyside
$95
-
Oban 14 Year
Highlands
$30
-
Oban 18 Year
Highlands
$45
-
Oban “Little Bay” Highlands
$24
-
Talisker 10 Year
Skye
$24
American Bourbon
-
Angel’s Envy
$16
-
Baker’s 7 Year
$18
-
Basil Hayden
$16
-
Bowman Brothers
$14
-
Blade and Bow
$16
-
Blanton’s
$18
-
Booker’s
$24
-
Bulleit
$14
-
Bulleit 10 Year
$19
-
Buffalo Trace
$16
-
Eagle Rare 10 Year
$18
-
E.H. Taylor
Small Batch
$16
-
E.H. Taylor
Single Barrel
$20
-
Hancock’s
President’s Reserve
$16
-
James Hyde Sorghum
$18
-
Whiskey Jefferson’s Reserve
$17
-
Jefferson’s Rum Cask
$20
-
Knob Creek
$15
-
Maker’s Mark
$14
-
Maker’s Mark 46
$16
-
Stagg Jr
Barrel Proof
$22
-
Widow Jane Bourbon
$18
-
Wild Turkey 101
$14
-
Woodford Reserve
$16
-
Gentleman Jack
$14
-
Jack Daniels
$13
American Rye
-
Bulleit
$14
-
Dickel
$14
-
E.H. Taylor
$20
-
High West “Campfire”
$18
-
High West “Double Rye”
$16
-
High West “Rendezvous”
$18
-
High West “Bourye”
$28
-
Kentucky Owl 11 Year
$50
-
Knob Creek
$15
-
Michter's
$15
-
Pikesville
$16
-
Rittenhouse
$14
-
Sazerac 6 Year
$16
-
Templeton
$15
-
Whistle Pig 10 Year
$25
-
Whistle Pig 12 Year “Old World”
$40
-
Widow Jane Rye
$18
-
Woodford Reserve
$16
Sparkling Wine
-
Bisol
Prosecco, ‘Jeio’, Veneto, Italy, Nv
Glass $12
Bottle $50
-
Moët & Chandon
Brut Imperial, Champagne, France, Nv
Glass $25
Bottle $105
-
Drappier
Brut Nature, Zéro Dosage, Champagne, France, Nv
Glass $28
Bottle $110
-
Moët & Chandon
Rosé, Brut Imperial, Champagne, France, Nv 187 ML
Bottle $31
White & Rose
-
Pinot Grigio
Corte Della Torre, Veneto, 2020
Glass $11
Bottle $46
-
Sauvignon Blanc
Gitton, Sancerre, Loire Valley, 2019
Glass $16
Bottle $66
-
Sauvignon Blanc
Cloudy Bay, New Zealand, 2021
Glass $21
Bottle $85
-
Riesling
Hugel, Alsace, France, 2019
Glass $14
Bottle $58
-
Chardonnay
J.J. Vincent, Bourgogne, Burgundy, 2020
Glass $15
Bottle $62
-
Chardonnay**
Grgich Hills Estate, Napa Valley, 2019
Glass $28
Bottle $110
-
Rosé - Grenache Blend
Le Grand Cros, Provence, 2020
Glass $12
Bottle $50
Red
-
Pinot Noir
Route Stock, Sonoma Coast, 2020
Glass $16
Bottle $66
-
Pinot Noir**
V&S Morey, Santenay, Les Hâtes, Burgundy, 2019
Glass $21
Bottle $85
-
Cabernet-Merlot Blend
Château Trocard, Bordeaux Supérieur, 2018
Glass $14
Bottle $58
-
Syrah Blend
Les Chaux De Fontbonau, Cotes-Du-Rhône, 2016
Glass $15
Bottle $62
-
Malbec
Mendel, Mendoza, 2020
Glass $17
Bottle $65
-
Malbec**
Terrazas De Los Andes, Grand Malbec, Mendoza, 2018
$29
$120
-
Grenache Blend**
Orin Swift, Abstract, California, 2020
Glass $22
Bottle $90
-
Cabernet Sauvignon
Schug, Sonoma County, 2018
Glass $19
Bottle $75
-
Cabernet Sauvignon**
Faust, Napa Valley, 2018
Glass $31
Bottle $125
-
Sangiovese**
Talenti, Brunello Di Montalcino, Toscana, 2011 1.5L
Glass $38
Bottle $275
-
Nebbiolo**
Alessandro Veglio, Barolo, Piemonte, 2015
Glass $25
Bottle $100
-
**Dispensed by Coravin
Please ask for our full spirits list
Coffee & Tea
-
Drip Coffee
$4
-
Espresso
$5
-
Double Espresso
$6
-
Americano
$6
-
Macchiato
$5
-
Cappuccino
$6
-
Latte
$6
-
Hot Tea
$4
Dessert Wine & Port
-
Bugey-Cerdon
Patrick Bottex NV
$16
-
Moscato
Maculan, Veneto 2020
$15
-
Tokaj
Royal Tokaj, Hungary 2015
$18
-
Sauternes
castelnau De Suduirat 2016
$20
-
Ruby Port
Quinta De Noval Black
$12
-
Tawny Port
Fonseca 10 Yr
$18
-
Tawny Port
Taylor Fladgate 20 Yr
$26
-
Vintage Port
from Harry’s Vault
$30
Espresso Martinis
-
The Classic
Stoli Vanilla Vodka, Kahlua, Espresso, Demerara, Chocolate Bitters
$17
-
Cafecito
Herradura Reposado Tequila, Espresso, Mr. Black Cold Brew, Mole Bitters
$18
-
Le Grand Café
Hennessy Vsop Cognac, Galliano Ristretto, Espresso, Coconut, Ancho Chile
$19
After Dinner Cocktails
-
Harry's Coconut Nog
Aged Dark Rum, Coconut Cream, Condensed Milk, Cinnamon, Clove, Allspice, Nutmeg
$14
-
Spiked American Coffee
Horse Soldier Bourbon, Demerara Syrup, Drip Coffee, Cream, Grated Nutmeg
$14
-
Grasshopper
White Créme De Cacao, Green Créme De Mint, Cream, Grated Valrhona Chocolate
$13
-
50/50
Hennessy Vsop Cognac, Fonseca 10 Yr Tawny Port, Stirred & Served in A Snifter
$19
-
Brandy Alexander
Remy 1738 Cognac, White Créme De Cacao, Cream, Grated Nutmeg
$18
Sweets
-
Classic Crème Brûlée
$11
-
Apple Tarte Tatin
$14
-
Warm Pecan Bread Pudding
$14
-
Market Berries & Cream
$14
Cake & Pies
-
N.Y. Style Cheese Cake
$12
-
Chocolate Layer Cake
$15
-
Carrot Cake, Cream Cheese Frosting
$14
Gelato & Sorbet
-
Sorbet & Gelato
$13
-
Affogato, Vanilla Gelato, Espresso
$15
-
Harry’s Ice Cream Sundae for Two
$24
Harry's Valentine's Day Menu Specials
Our regular menu will also be available.
Valentine's Day Caviar Service
-
1oz. Royal Ossetra Caviar, Crème Fraiche, Warm Blinis, Lemon & Chives, Two Glasses of Moet and Chandon Champagne
$150
Appetizers
-
Beau Soleil Oysters
Cucumber, Ponzu, Salmon Roe
$26
-
Endive & Pear Salad
Humboldt Fog Goat Cheese, Hazelnuts, Port Wine Vinaigrette
$16
-
Maine Lobster Risotto
Fava Beans, Tomato Consommé
$28
-
Entrée
-
Surf & Turf
Braised Truffled Short Rib, Broiled King Crab Leg, Celery Root Purée
$62
Dessert
-
Raspberry Mille-feuille
Pastry Cream
$15