Harry's
Harry's
 
 
 

welcome to

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Financial District Restaurant And Steakhouse

A WALL STREET INSTITUTION SINCE 1972

Situated in the iconic and historic Financial District of Lower Manhattan, Harry's flagship location at 1 Hanover Square, has established itself as a trusted institution. Whether it's a midday business meeting over a delicious steak or an after-work drink with colleagues, Harry's has provided Wall Street a trusted venue since 1972. 

 
 
 
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LOCATION

1 Hanover Square
New York, NY 10004

HOURS

Mon: 11:30am – 12am
Tues-Sat: 11:30-1am

Brunch served Sat & Sun: 11am - 4pm

CONTACT

212-785-9200.
info@harrysnyc.com

 
 
Elegance comes in many forms! #indulgeyourself #harrysnyc #finedininglovers #rewardyourself
Is too much of a good thing bad🤔❓#whatsforlunch #powerlunch #pastalovers #harrysnyc
“The greatest accomplishment of a bartender lies in his ability to exactly suit his customer”- Harry Johnson. #Harrysnyc
Let someone else cook for you this weekend #harrysnyc #indulgeyourself #decadence #lazyweekend #labordayweekend #whatsfordinner
Summer’s not over yet☀️ Harry’s ‘Paloma Royal’ tastes like sunshine in a glass🍹#harrysnyc #summercocktails #whatareyoudrinking
#MeetTheTeam-Donal McKeone brings more to the table than his infectious smile, a seasoned bartender for 10 years, he has no problem filling the role of head bartender at Harry’s newly refreshed bar. A Co. Tyrone man by birth and a resident of New York for the past 5 years, his service at the highly exalted Merrion hotel in Dublin, has done his trade well and it shows in the congenial manner he treats our guests like friends, and brings a joy to his craft with his ginger smile. His favorite drink on the menu is the high brow Cantaro, a Mescal treat that makes you straighten your tie and watch your language - his favourite drink to make “whatever the guest wants”, he remarks with a Tyrone laced accent. “I remember being told somewhere along the line that you should treat everyone like they’re a guest in your home” he adds. He’s made Harry’s his home for now.
 

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